Destinations – Page 2 – Tales from the Tours…

Discovering fair trade in Sri Lanka

Following their tour earlier this year, David and Ann share with us their experiences of meeting the people in Sri Lanka

What does fair trade look like at the sharp end where tea is picked, toys manufactured, and fabric woven? Who are the people who create the fair trade products we buy in our local fair trade shop and sell on the Saturday morning fair trade stall in our Church? What would it be like to meet them face to face and see their country through their eyes rather than through the eyes of the tourist?

These were some of the questions which prompted us to book for a Traidcraft ‘Meet the People’ Tour. We decided on the one to Sri Lanka because David had for many years wanted to find out about the land where his grandfather had been a missionary a hundred years ago. It proved to be absolutely the right decision as we explored this beautiful island meeting the people as well as visiting some of the places any visitor must see such as the ancient cities of Anuradhapura and Polonnaruwa and the Temple of the Tooth in Kandy. We even spent half a day on a beach!

But for us fair trade was the priority. What did we learn about the process of producing the fair trade products we buy in the UK? We learned first of all, of course, that it is about work! We were familiar with the pictures of smiling workers standing in flourishing fields; and we found that they do smile! But they also have to work very hard, as we discovered when we visited the Greenfield Tea Estate where Ann tried her hand at tea picking. She says: “I was left full of admiration for the women working in quite difficult conditions on steep hillsides using their skill and knowledge and accepting the intruders we were with such grace”.

At the top of the hill where the tea bushes grow is the factory where the tea is processed, from the drying of the green leaves to getting the tea ready for dispatch. This estate is certified organic and fair trade and has recently created its own ‘Organic Life’ brand for sale in London and on the internet (http://www.organiclifeteas.com). Compared with the huge tea estates which cover the Sri Lankan hillsides as far as the eye can see, fair trade is only 2% of the Sri Lankan tea market, but this farm is a sign and symbol of what can be achieved when workers and management work together.

We had the privilege of meeting the ‘Joint Body’, which is elected by the workers and is made up of some twenty people, women and men, young and more mature, some well-educated and some who have had little educational opportunity. After they had greeted us with singing, dancing, and cake, we sat with them to hear about their life and achievements. We noted at the time that this is a ‘well-focused and thoughtful group of people’. They are certainly enterprising: with the fair trade premium (that bit extra we pay when we buy a fair trade item) they have built a substantial community centre, they support the community’s children in their education, and they plan to buy a bus which will run on the route to Colombo, some eight hours away, thus improving the bus service for the community whilst at the same time making a useful profit.

Continuing the theme of work, we made a number of factory visits where we were able to see how fair trade products are made and talk with leading people in each company.

At Selyn (www.selyn.lk) we were stunned by their beautiful colourful fabrics and toys – we bought table mats and David bought a shirt. Equally stunning is their close attention to caring for the environment (great care taken to render non-toxic the waste product of their dying plant) and their care of the workers (we saw the nursery where the children of the weavers are cared for and shared their excellent meal). We visited a huge warehouse now full of people working hard making toys, cushion covers, and much more. It was stifling and conditions seemed poor, but we learned that fair trade accreditation encourages firms constantly to improve their working practices and conditions will be transformed when they shortly move into a purpose-built air-conditioned factory.

We could go on the write about: the compost coir block factory where the waste husks of coconuts are transformed into peat-free compost for UK gardens; the Maximus elephant dung factory where elephant dung comes in at one end and beautiful paper products come out of the other; and Ma’s Spice Factory where we saw the production process and sampled the end product when they served us lunch. They even persuaded us to try our hand at cooking!

So are we still fair trade enthusiasts? We certainly are! But of course there is a lot more to it than the brief explanation of the back of a packet of fair trade tea. We became aware of how much there is still to do to bring working and living standards to the level those of us who buy their products enjoy, and of the importance of the standards set by organisations like the World Fair Trade Organisation and Traidcraft in encouraging organisations to achieve their standards.

Perhaps most of all, we became aware of the hard daily work done by thousands of people so that we can enjoy products so well-designed, well-made, and beautifully packaged that they are attractive to us in the West who have such a wide range of goods to choose from. It is certainly worth paying that bit extra to buy fair trade!

Our many thanks to David and Ann for sharing with us this article which was originally published in the Methodist Recorder

For more photos, information and a day by day itinerary on our tour to Sri Lanka visit our website at www.meetthepeopletours.co.uk/srilanka, call us in the office on 0191 2651110 or email us at [email protected]

Celebrating 30 years – Ngwenya Glass in Swaziland

It has been 30 years since the Prettejohn family came to Swaziland and brought life back to the Ngwenya Glass Factory. Today Ngwenya Glass is still run by the Prettejohn family, employs over 70 people and supplies customers with its creations worldwide.

For Ngwenya Glass ‘green’ is a way of life. Environmental considerations are integral to its production values. All products are made from 100% recycled glass, old engine and KFC oil is purchased, purified and used to fuel the furnace, effectively disposing of used oil. Old newspaper is used for packaging and rainwater catchments are used within the production.

Ngwenya also donate a percentage of worldwide sales to wildlife conservation in the Mkhaya Game Reserve, as well as supporting numerous orphanages and charities in Swaziland and South Africa.

We visit the Ngwenya factory on our Swaziland tour which gives us a great opportunity to watch the art of glassblowing from the overhead balcony above the roaring furnace. We’ll hear of the importance and the benefits of fair trade and in the gift shop we can appreciate the finished works of art that have passed through 11 sets of skilled hands belonging to craftsmen and quality control.

Watch this video of the Ngwenya story…

For more information on our tours in Swaziland click here for our website or contact Hannah in our office on [email protected] or 0191 2651110.

Meet Get Paper Industries, our friends in Nepal

Following the fascinating journey along Kathmandu’s crowded roads, and past temples and busy shops, we arrive to the warmest of welcomes from the team at GPI (Get Paper Industries). Coming from the bustle of Kathmandu, there’s a sense of calm at GPI, but what also comes across quickly is the strong work ethic, and a palpable sense of pride in producing only the best quality paper products.

Established in 1985 as a family papermaking business, GPI’s aim is to provide decent, sustainable employment for people in the local area. We listen intently as Milan Bhattarai speaks plainly of the challenges they see around them in Nepal, and be it business, inequality or environmental, there are many. But Milan’s focus is not on the challenges, it’s on the solutions and it’s inspiring to hear the sense of fun and daring in some of the imaginative solutions they have pioneered.

GPI has been recognised with several environmental performance, social achievement and business excellence awards. They provide a very friendly and comfortable working environment, with a meal provided at lunchtime, and with tea and tiffin facilities for breaks. Approximately 50% of the employees are women, wages are above the national average and around double the government’s legal minimum wage. There is also a profit sharing scheme, production bonuses, and workers have access to advances and interest free loans from GPI. As we walk through the production rooms we see the skill and speed at which the beautiful coloured paper is made and finished, and meet the amazing people behind it all.

And it’s not just about the people, GPI embraces an environmentally friendly approach to producing handmade paper and paper products using waste materials like cotton rags, paper, banana fibre, straw and water hyacinth. The paper is dried in the sun and there is a waste water treatment plant in place.

As well as the Body Shop being a supportive buyer of paper for many years, Anita Roddick herself had an enormous influence on GPI and her presence is still felt throughout the organisation. The school closest to GPI is named the ‘Anita Milan school’ after her and the founder of GPI. One of the highlights of our visit is meeting the teachers and children, learning about the scholarships provided for local families and celebrating the successes GPI has achieved in supporting access for girls in the community to a good education.

In 1993 GPI formed General Welfare Pratisthan (GWP) to deliver development activities such as girls’ education, HIV / AIDS awareness, and environmental projects. Human trafficking, particularly of young women, is a major problem in Nepal where up to 15,000 people are trafficked each year. GWP has a number of successful projects giving women and their families alternative income generation schemes in the most affected areas and continues to raise awareness of the issues.

Rather than allocating a percentage of profits, GPI dedicate 4% of the total of all their invoices to GWP to ensure a higher level of financial support even in years where profit is low.

On Traidcraft’s website you can find giftwrap, cards, gift bags and writing sets from GPI and learn more about their product development support which has enabled them to work with other buyers and diversify into new areas like felt-making.

GPI are one of the amazing producer groups we meet as we discover Nepal. For more details of our visits the you can find lots more on our Nepal Holiday Page or by contacting us in the office on 0191 2651110 or [email protected]

Celebrating a fairer future for South Africa

Our journey in South Africa is set against a backdrop of truly stunning scenery, but this trip is far more than just seeing the sights. As we discover the lingering impacts of years of apartheid, we celebrate the role of fair trade as the country works towards a more equal and fairer future.

Our 14 day tour begins with a memorable visit to Robben Island, one of the Cape Peninsula’s World Heritage Sites, to visit the prison where Nelson Mandela was kept for 18 years. During the visit we understand why the island is described as the unique symbol of the triumph of the human spirit over adversity, suffering and injustice, as our guide for the afternoon, a former political prisoner, provides a personal insight into what life was like in the prison.

In the Northern Cape we visit Eksteenskuil Agricultural Co-operative (EAC). Traidcraft’s relationship with EAC began in 1995 and with their support they became the world’s first supplier of Fairtrade raisins. We also meet the growers at Heiveld Co-operative, an organic tea co-operatives. At Heiveld, the Rooibos tea is grown and processed in the traditional way with minimal use of machinery and is harvested carefully by hand.

Along the way we also visit the botanical gardens at Kirstenbosch with its unique flora, the famous wine producing area around Stellenbosch, and of course, Table Mountain itself. A visit with a local guide to a township and a children’s HIV/AIDS project also highlight the realities of some people’s lives in this part of South Africa.

This holiday is perfect for anyone interested in fair trade looking for an opportunity to meet the people behind the products and see the impact of fair trade. For more information on our holiday click here or contact us in the office on 0191 2651110 or at [email protected]

Cocoa, Bananas and Palm Oil…

Meet the People travellers Arton and Christine tell us about their experiences during our wonderful tour in Ghana.

Ten degrees in Lancaster in mid November seems very cold a day after returning from Ghana where the midday maximum was over 30 degrees. We were part of a group of twelve people whose interest in fair trade had caused us all to use our holiday money on a Traidcraft ‘Meet the People’ tour to Ghana visiting growers of fair trade cocoa, palm oil and bananas.

Within twenty four hours after landing in Manchester we were in the Parish Hall setting out the Traidcraft stall which sold cleaning products that used palm oil, and Divine chocolate made from the cocoa grown in the areas that we had just visited. The contrast in weather could be felt but the direct link between us and the producers also felt very strong.

The fortnight included visits to cultural centres and Kakum National Park, a cruise on Lake Volta, and an exposure to the barbarities of slavery – inland at Slave River, and on the coast at Elmina Castle where, branded and shackled, slaves were forcibly embarked on ships for their transatlantic voyage. These visits are all part of any tourist holiday in Ghana, but our main purpose was to meet people at work on their farms and processing plants, in towns and in villages to see how fair trade was helping them improve their quality of life.

The cocoa farmers we visited in Amankwaatia are all members of the Kuapa Kokoo cooperative which has over 80,000 members and produces some 6% of Ghana’s cocoa. The farmers’ smallholdings are about eight acres (3.24ha) in area with about half growing food crops for subsistence and local markets, and the other half growing cocoa trees. When asked what was the main benefit of belonging to a Fairtrade group the answer was that they had been able to build a school in the village so the children did not have to walk a long way to school.

In the different areas that we visited we saw other schools built from the Fairtrade Premium which is an additional sum of money on top of the minimum price of the product. It is the people themselves who decide how this premium will be spent. There were also new boreholes providing the clean water which was head-loaded in large metal bowls (wider than the shoulders of the teenager carrying them) from the pump back to their home. Improvements to clinics and health services in the villages were other areas chosen for communal benefit.

The palm oil producers farmed in a similar co-operative structure to Kuapa Kokoo and we saw the processing plant on a dark wet evening with smoke and steam from the wood-fired boilers providing scenes reminiscent of a stage-set for Hades.

We also saw banana processing, and a secondary school built with Fairtrade premium funds. The Fairtade banana growing is large scale with four sites cultivating 600 acres (approx 250ha) of bananas and producing 5000 to 6000 tons of bananas a year. The growing and processing is meticulous with the workers even having pillows on their shoulders so as not to bruise the stems of bananas as they carry them to the conveyor system.

Other producers we visited included Trashy Bags, who made all sorts of goods from plastic bags, Cedi beads making bangles and necklaces from local materials, and Global Mamas which sells beautiful printed materials and clothing produced by women in their own homes.

So back to the Autumn Sale where by buying fairly traded products from the Craft Aid or ESME stalls (over £700 was taken on the day) you will have helped people much less well off than we are. By continuing to use fair trade goods in your regular shopping throughout the year you can make a real difference to people’s lives.

For more information on our tour to Ghana click here, call Hannah in the office on 0191 2651110 or email us at [email protected].

Chicuchas Wasi School for Girls in Cusco

Our introduction to Chicuchas Wasi
We were first introduced to Chicuchas Wasi, School for Girls by our guide Efrain Valles who is an active board member and advocate for the school. Providing an education for young girls in the Cusco region, Chicuchas Wasi is a charity really close to Efrain’s heart and we always make a visit during our tours.

Alternative School for Girls, Cusco
Chicuchas Wasi began in 1987 creating a safe space offering nutrition, health care, school, life skills to abandoned children, some as young as 6 years old, surviving alone on the streets of Cusco. Whilst there was a need to provide emergency care for these children, there was concern that it did not address the many reasons for their suffering.

In Peru, public education up to 16 years is free, but in reality many families living in poverty cannot afford uniforms, books, and transportation, thus making it impossible for many children to attend school. In poor families the priority is to educate the boys, and many girls are relied upon for domestic chores and are brought up to depend on men for survival. Chicuchas Wasi were seeing girls become pregnant as early as 13, and with no education or skills, those finding themselves without male support were totally unprepared to provide for their families and their children were being abandoned through desperation.

In 1997, recognising the need for female education, Chicuchas Wasi reorganised to prepare and educate poor girls to become future leaders for social change, and to end gender inequality, abuse and child abandonment.

Chicuchas Wasi provides free, primary education, emphasising personal development, empowerment, and academics. They stress personal values, integrity, self-esteem and social responsibility for an adult life of quality, dignity, and financial independence. Chicuchas Wasi School maintains a big presence in the community with cultural celebrations, supporting social and women’s issues and to spread the value and importance of education for girls.

Visiting Chicuchas Wasi
Our visits to Chicuchas Wasi are always a memorable and celebrated experience as we see for ourselves the amazing work that is being pioneered in their community. You can find out more information about our tours to Peru and Chicuchas Wasi by clicking here.

Friends of Chicuchas Wasi
The charity Friends of Chicuchas Wasi was set up in February 2011 by a group of travellers from the 2010 Meet the People Tour to Peru to support the school and share news of its progress. Following Efrain’s visit to run the London Marathon in 2012, the charity became the vehicle for giving for many of Efrain’s ex-tour friends and so far over £40,000 has been collected and transferred to the school.

The charity holds an AGM for members once a year, which is an opportunity to hear more news on the school, to meet with fellow Peru Tour friends, and to hear about other Traidcraft Meet the People Tours. This is normally held in Birmingham on a Saturday in the spring or early summer.

Becoming a Member
Membership of the charity is open to all who would like to donate to Chicuchas Wasi. There is a similar but larger support group in California who share news and pictures from Cusco which are circulated through the Friends of Chicuchas Wasi to members in the UK.

If you are interested in becoming a Member or Associate of the Friends of Chicuchas Wasi please email Michael Tunnicliffe at [email protected]

Donating to Chicuchas Wasi
The Friends of Chicuchas Wasi welcomes regular or one-off donations from supporters of the school and there are a number of ways to donate:

Please notify Michael ([email protected]) of any BACs payments. The charity is registered for Gift Aid so please indicate if your donation is eligible for this to Michael, either in your email or in a note along with a cheque. He will then send you the Gift Aid form to complete and return to him.

Explore Costa Rica with Meet the People Tours

From the white sands of the Caribbean, our journey takes us past geothermal springs, lush cloud forest, and includes visits to inspiring fair trade groups.

In a country where roughly a quarter of land is protected in parks and reserves we’ll meet farmers whose passion for fair trade and working in harmony with nature is protecting their future.

We meet the proud growers of a whole host of delicious goodies. Tasting pineapple and mangoes fresh from the fields and enjoying the rich aroma of fair trade coffee brewing on the farm, are only some of the highlights of this new tour.

Our tour also takes us on a journey through stunning natural scenery as we explore volcanic craters, relax in hot springs, watch the weather as we pass over the Continental Divide, spot monkeys and sloths hanging about in the National Parks!

For more information about our November tour visit our website by clicking here. Or contact Hannah or Lizzie in the office by calling 0191 2651110 or emailing us at [email protected]

CHILE TRAVEL ALERT: DIRECT FLIGHTS TO SANTIAGO

Calling all fair trade enthusiasts! South America just got a lot closer…

Our Meet the People Tour to Chile has always been a firm favourite for Skedaddle. As well as being the birthplace of our company, we’re lovers of MiFruta’s raisins, Lautaro’s wine, and Apicoop’s honey of course! So news that the first ever DIRECT flight from the UK to Chile has finally arrived has us beaming ear-to-ear.

How to get there?
Thanks to BA, as of the first week of 2017, you can fly direct from London Heathrow to Santiago – yippee! Telegraph Travel tell us more:

“Chile is of enormous appeal to leisure travellers, especially those looking for adventure, exploration and experiences, thanks to its outstanding and diverse natural beauty and attractions and its great food and wine.”

For more information see the Telegraph travel’s article in full by clicking here.

Feeling inspired?
For us, visiting Chile is about more than simply enjoying the stunning landscapes and tucking in to delicious local food and wine (although that’s always part of the experience too!). Our Meet the People Tour of Chile is about getting under the skin of a seemingly well-developed and comfortable nation. It’s learning about the challenges that you don’t hear about, it’s hearing from farmers and activists striving for better. It’s hearing inspiring stories of fair trade, solidarity, empowerment and overcoming adversity.

Thanks to BA’s direct flights, it has got a whole lot easier and quicker to make all this happen and we would like to invite you to join us!

Find out more about our trip to Enchanting Chile by clicking here.

Honey, Blueberries & Dreams: The life of a Chilean Beekeeper

Under different circumstances Chino Henriquez would be described as a natural leader; however, this would conflict with the ethos of the co-operative of which he is General Manager. Instead, Chino sees himself as a cog in a system, incapable of completing his work without his team to back him up.

Founder of the Chilean honey and blueberry co-operative Apicoop, located in the city of Paillaco, Chino has steered the organization through some life-changing challenges, like diversification from honey into blueberries and even natural disaster. Recently Calbuco volcano erupted and wiped out a substantial amount of their crop, and could have been fatal to so many of the bees they so lovingly nurture. Sadly this latest natural disaster is not an isolated incident; Apicoop workers face constant adversity with frequent earthquakes and volcanic eruptions.

Hardships For Agriculture In Chile

Chino faces these hardships head on, explaining that it’s simply part of local life. Yes, they lost 5,000 hives in the disaster. The fact that they’re a co-operative, though, means they don’t just rely on one area for production.

With 28 permanent employees and 400 seasonal blueberry pickers to oversee, there is no time for sadness or hesitancy. Instead, Chino notes a need for hard work and perseverance to get things back in order. First of all, he asks co-op members in turmoil how he can help so they don’t feel alone. No matter the loss — bees, hives, honey — the co-op creates a plan for rejuvenation. Chino found one solution was to pay beekeepers in advance for the next year’s crop.

“They belong to a family,” Chino says. “There is no need for them to feel alone.”

To be honest, the whole “creating a plan” aspect wasn’t so easy during the recent volcanic eruption. Within four hours the hives and surrounding landscape were covered in hot ash. Amazingly, though, the hives that were dug out still had living bees.

Chino believes the miracle has to with the ash, explaining, “It was like a stack of small marbles. This meant there was air between one marble and another, so no lack of oxygen. If the ash had been denser they wouldn’t have survived.”

The hives were moved to a neighboring area and are now fully recovered, though it will take far longer for the landscape to return to its former state — 10 years at the very least. Sure, in a couple of centuries that area will be highly fertile again; but in the short term Chino and his team will focus on getting trees growing again.

Making Dreams Come True

Apicoop farmers diversified into blueberry production almost a decade ago, financed by a UK organization called Shared Interest. Another loan followed to buy machinery to help with packaging.

And Chino’s dreams don’t just stop there. Along with honey and blueberries, he wants a brand new purpose-built facility stretching over 4,000 square meters. Designed by the workers themselves, Chino explains how it has been a labor of love.

“Everybody in the co-op had a say in this project; every single department was consulted in the design of the building which is due to open in October 2017.”

In the meantime, Chino is keen to let Shared Interest investors in the UK know their support really is changing lives. He concludes, “Please do trust that you are directly supporting development in different parts of the world, in areas that need it even more than ours. After all, the dreams of an entire community may never see fruition just because of a lack of funds. Thanks to Shared Interest, we can work together to create livelihoods and make dreams a reality all over the world.”

Get Involved

If you live in the United Kingdom and would like to become an investor in Shared Interest, please click here to find out more.

Want to learn more about the life of a beekeeper and blueberry farmer? You can visit Chino’s community on our Meet the People Tour to Chile

Highlights of the tour include:
– A glass of local beer in Valdivia made with honey from Apicoop.
– A tour of Santiago giving insight into General Pinochet’s regime.
– Heading to the district of Paillaco to see Apicoop again, this time to learn about their production of blueberries, which can be found in Traidcraft’s GeoBars. You will spend a little time hearing about the organization of the co-operative before meeting some of the workers who process Apicoop’s blueberries.

It’s a cultural experience not to be missed, especially as it benefits the community you’re visiting.

By Stina Porter of Shared Interest Society

Southern India: An Insider’s View

Rachael and Simon enjoy a Taste of Southern India!

Traidcraft’s Product Manager Rachael Colquhoun and Key Account Manager Simon Pickersgill set off on our Meet the People Tour of Southern India in January. Rachael reports on the first week of their tour, revealing just how much of an adventure they are having…

When I was first asked if I’d like to be part of the India Meet the People tour I didn’t hesitate in saying yes and Simon was exactly the same. Meeting the people behind products is something we’ve both wanted to do since joining Traidcraft and we couldn’t wait to be on our way. When writing this at the end of our first week, the trip has been everything we hoped it would be and more.

After a long journey of 26 hours we finally arrived in Kalpetta which is a town in Wayanad district in the Indian state of Kerala and since then it’s been full steam ahead. It’s still quite surreal that we are actually here and experiencing this whole new vibrant culture and I am loving what each new day brings. Curry at every meal time is talking a bit of getting used to, but when in Rome!

On our second day we visited coffee farmers from Fair Trade Alliance Kerala (FTAK) who produce our classic blend coffee. The two hour drive up the mountains flew by as I gazed out of the window taking in the breath taking scenery. I was surprised to see that you don’t go far in India without coming across a village decorated with brightly coloured houses and shops selling an array of items – everything from fruit, mostly bananas, to sheets of shiny roof metal!

We visited three farmers at FTAK who were incredibly friendly and welcoming. Whilst coffee is their main crop they also have others on their land including pepper, oranges, coconut, pineapple, tapioca and rubber to name but a few.

It was interesting to find out that a number of the farmers are moving into organic coffee as pesticides are expensive and they receive more for organic beans. The majority of the beans grown by FTAK are Robusta, as it is more suited to the land and yields higher crops for the farmers. It was great to see that all of the farmers that we visited had electricity and their own well.

FTAK is clearly an innovator in the fair trade movement, going above and beyond fair trade by developing a strategy called ‘fair trade plus three’. The strategy focuses on biodiversity, food security and gender equality. In three years their goal is to go from 4,000 farmers to 10,000 – for farmers to become more self-sufficient and bring women to the front line and empower them. They are also encouraging biodiversity which is encouraging.

After a busy morning FTAK were very kind and hosted us for lunch which was welcomed after a busy morning in the farms and we were not disappointed. Lunch was served up on a banana leaf, a good way to save on washing up! It was beautifully presented and tasted delicious with a stark contrast of fresh and crisp coconut and spicy peppercorn. All finished off with some cardamom water. It certainly beat my usual lunch of soup at Traidcraft HQ hands down!

On Tuesday we met a cashew nut farmer and some members of his family. Like many farmers they have diversified and are now growing rubber trees, although it will take 7 years before a harvest. Simon made lots of new friends when a group of children from the neighbourhood took a shine to him, amazingly they are now adding Simon on Facebook!

In the afternoon we visited the coconut processing factory which was something I was really looking forward to and I was not disappointed! We saw how they make dried coconut, coconut oil and virgin coconut oil which was a very long, hot and noisy process! We also met Tommy Matthews, founder of FTAK, a truly inspirational leader and fair trade pioneer that described fair trade as ‘an iceberg in a sea of poverty’. A definite highlight of my trip so far!

Today we’ve visited a church and synagogue and museum and have a free afternoon to have a look around Kochi, an old port which is very different to our last destination and is far more catered to tourists and back packers. I quite liked being off the beaten track but it’s nice to have cold water again and pancakes for breakfast!

An incredible first week in India and if this week is anything to go by I have high hopes for the rest of the trip!

For more details on our A Taste of Southern India Tour then you can click here to view the holiday page or you can request a tour dossier here.

For more photos from Rachael and Simon and from all of our Southern India Tours you can browse our Flickr Gallery here.

For more information about any of our tours and to ask questions please contact Lizzie or Paul at Skedaddle on 0191 2651110 or email us at info@skedaddle.co.uk